Winter Kitchen | Golden Fishmaw Chicken Soup
This year, many new Jintang Fish Maw Chicken restaurants have opened in the streets and alleys. Drink it in one sip and it will really make you addicted
Fish maw chicken soup is not only nutritious and healthy
Beauty and beauty
Very suitable for winter nourishment
Instead of going to the store to get soup, why not make it yourself!
Today Xiaode will introduce to you:
Golden Fishmaw Chicken Soup Recipe at Home
Golden Fishmaw Chicken Soup
Ingredients
One domestic chicken, 30 grams of fish maw (dried), 200 grams of Defang organic pumpkin, 15 scallops, 1 carrot, 10 wolfberries, 8 red dates, 5 slices of ginger, 2 green onions, appropriate amount of salt, cooking wine Just the right amount.
Instructions
- 1. Prepare the required ingredients.
- 2. Cut the soaked fish maw into small pieces and set aside.
- 3. Cut the green onion, slice the ginger, and cut the carrot into small dices.
- 4. Wash the chicken and set aside. Do not cut the whole chicken.
- 5. Cut the prepared Defang organic pumpkin (peeled) and carrots into small pieces, add an appropriate amount of water and cook until soft.
- 6. After cooking, put it in a blender to make soup. Then put the crushed pumpkin and carrot juice into a bowl and set aside.
- 7. Then boil the water. After the water boils, add the washed chicken, cooking wine and ginger slices and blanch them to remove the fishy smell. After blanching, take the chicken out and wash it in cold water.
- 8. Then add water to simmer the chicken, onions, ginger slices, cooking wine, red dates, scallops and scallop water that have been soaked in advance, and bring to a boil over high heat. After the water boils, turn to medium-low heat.
- 9. Then put the pumpkin and carrot juice puree in the bowl into the chicken soup. After boiling, simmer on low heat for 50 minutes. Then insert chopsticks into the chicken to see if the chicken is crispy.
- 10. After the chicken is crispy, put the fish maw and wolfberry into the pot. Remember that fish maw should not be cooked for a long time. Open the lid and cook over high heat for about 4 minutes.
- 11. Finally, add an appropriate amount of salt to taste, and a pot of delicious and nutritious fish maw chicken is ready.
Tips
- 1. Fish maw chicken should be made from chickens with tender meat, not old hens.
- 2. Fish maw is not suitable for cooking for a long time, so you must control the heat and time.
- 3. How to soak fish maw: Soak fish maw one or two days in advance. After washing, put it in a steamer and steam it with ginger slices for 15 minutes. Then soak it in cold water for 24 hours. Change the water once during this period. After soaking, Fish maw will become fat and QQ.
On a cold winter day
Enjoy a bowl of delicious fish maw chicken soup
Warm the heart, stomach and nourish the skin
Defang organic pumpkin is suitable for making fish maw chicken
